Richard S. Snyder

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2015 Italy - Taste of Northern Italy

We signed up for a UT Flying Longhorns trip to an agriturismo in northern Italy presented by Orbridge starting June 13, 2015 with an extension to Venice. We flew in early on June 4th via United (great service, by the way) to Venice, staying the arrival night (a late afternoon arrival) in the outlying area of Venice at the Titian Hotel. The next morning we took a train from Venice to Verona and rented a car for the rest of the “on our own” portion of the trip. Rental in Verona was chosen because that’s where we would meet the UT group.

After negotiating Italy own our own for 9 days, it was great to turn the reins over to the tour group and Chiara (KEY-ara) our wonderful guide for this taste of northern Italy. It was really a dining and drinking taste of the area as there were many wine tasting events, both at meals and at wineries. It was a small group, six couples, David and Sue, Lucy and Jim, Carol and Brant, Rena and Roger, Barbara and Roy, and ourselves. Three couples were a day late (thanks, United!) and missed the first day which was Verona. The trip was characterized by the great group, long leisurely evening meals of three hours with great wines at the agriturismo’s restaurant, remarkable Italian food, and the great selection of events by Chiara. Well done!
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Marano di Valpolicella; Richard gives the polenta a stir
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Marano di Valpolicella; Richard gives the polenta a stir

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  • Marano di Valpolicella; probably their signature wine
  • Marano di Valpolicella; glass device lets them know when to top off the casks, some of which may be used for 25 years
  • Marano di Valpolicella; the wine tasting
  • Marano di Valpolicella; Gloria and Rena
  • Marano di Valpolicella; a short walk led to Giuseppe's restaurant, which has expanded from his century old home
  • Marano di Valpolicella; making polenta, the chef adds the corn meal
  • Marano di Valpolicella; a stiring device is attached which helps as the polenta must be stirred for 40 minutes
  • Marano di Valpolicella; in the meantime, grappa is poured and Lucy takes note
  • Marano di Valpolicella; Richard gives the polenta a stir
  • Marano di Valpolicella; Roger stirs
  • Marano di Valpolicella; mushrooms
  • Marano di Valpolicella; dessert, a cherry pastry
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