Richard S. Snyder

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2013 Italy Apulia by Car

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DAY 9: Masseria del Crocifisso: breakfast outside
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DAY 9: Masseria del Crocifisso: breakfast outside

  • Bari: checking the Twingo at the Bari airport and going to meet the K-State group
  • Masseria del Crocifisso: another view of the carob tree
  • Masseria del Crocifisso: beautiful carob tree, member of the legume (pea) family, native to the southern Mediterranean. Caret, a measure for gold and diamonds, is derived from the ancient practice of using the carob bean as a standard of weight.
  • DAY 9: Masseria del Crocifisso: breakfast outside
  • Masseria del Crocifisso: the owner's parents and other relatives joined us for dinner, a multi-hour affair
  • Masseria del Crocifisso: black figs and prosciutto, magnificent
  • Masseria del Crocifisso: tied with Querce di Mamre for the best food, certainly won the award for the highest quantity. We were unable, after 7 courses of antipasti, to finish the meal! A first.
  • Masseria del Crocifisso: evening light
  • Masseria del Crocifisso: the beautiful purple bougainvilla
  • Masseria del Crocifisso, entering the church which is still used and Mass is said on Sunday with about 50 parisioners attending
  • Masseria del Crocifisso, very thick stacked stone wall
  • Masseria del Crocifisso, our host and owner
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