Richard S. Snyder

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2011 Italy, the Amalfi Coast

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DAY 4: Massimo expertly guides the bus to the mozzarella farm
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DAY 4: Massimo expertly guides the bus to the mozzarella farm

  • DAY 4: Massimo expertly guides the bus to the mozzarella farm
  • Vincenzo, our guide for most of the remainder of the trip, and Simona, Vietri sul Mare Italy
  • Fresh mozzaella cheese, Tenuta Vannulo, organic milk farm near Paestum
  • Large feedlot and milking stations, Tenuta Vannulo, organic milk farm near Paestum
  • Cows enter automated milking stations volutarily, are chipped so milk is tracked, Tenuta Vannulo, organic milk farm near Paestum
  • I think the cow knows what the guy with the long glove on his right arm is up to and is having no part of it, Tenuta Vannulo, organic milk farm near Paestum
  • Got 'em!
  • Tenuta Vannulo, organic milk farm, where we tasted fresh mozzarella cheese (from water buffalo milk) and saw the highly automated milking operation, near Paestum Italy
  • Museum at Paestum Italy, home of the best preserved expamples of Greek archiecture outside of Greece
  • Beautifully preserved and intact vase, Paestum Museum, Italy
  • Statue of Zeus (520 BC), terracotta, Paestum Museum Italy
  • The Diver, interior painted tomb panels, preserved by mud and later artichoke roots, Paestum Museum Italy
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