Richard S. Snyder

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2010 Italy Preci

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Maria took a load of olives to be processed, this is the separator_DSC8623
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Maria took a load of olives to be processed, this is the separator_DSC8623

Italy PreciMariatookloadolivesprocessedthisseparatorDSC8623

  • Nona, the chef, explains all in great detail with very good English_DSC8606
  • the table is impeccably set_DSC8609
  • specialty of the area is black celery - this is lasgna made with it, very light and delicious_DSC8610
  • Nona amusing Suzanne_DSC8612
  • pomegranate from their trees_DSC8613
  • a Christmas spiral treat Nona made especially for us_DSC8614
  • cold wet day but great food and friends and a roaring fire_DSC8615
  • Maria took a load of olives to be processed, this is the separator_DSC8623
  • and this is the mashing phase_DSC8626
  • the mash_DSC8627
  • and finally the olive oil_DSC8630
  • sunset over the church in Bevagna_DSC8637
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