Richard S. Snyder

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2010 Italy Preci

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after adding the sheep's stomach and heating, the solids are pumped into forms_DSC8706
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after adding the sheep's stomach and heating, the solids are pumped into forms_DSC8706

Italy Preciaddingsheep'sstomachheatingsolidsarepumpedintoformsDSC8706

  • she's done this before_DSC8695
  • rounds from previous days_DSC8697
  • owner of the ranch_DSC8701
  • after adding the sheep's stomach and heating, the solids are pumped into forms_DSC8706
  • whey is hand expressed over and over_DSC8712
  • a second high heating produces ricotta which is laddled off_DSC8713
  • the owner after a morning's work_DSC8715
  • Roberto and group, he brought fresh baked bread and coffee to go with the farm's honey, sausage, and ricotta_DSC8717
  • here's the local honey, cheese, bread, and sausage_DSC8720
  • German shepherd and hay bale_DSC8726
  • sheep stomachs reserved for cheese making_DSC8727
  • two young pups being raised with the sheep_DSC8729
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