Richard S. Snyder

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2007 The Italian Riviera

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Walkway to the pool on the 5th floor, Hotel Vis a Vis Sestri Levante, Italy
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Walkway to the pool on the 5th floor, Hotel Vis a Vis Sestri Levante, Italy

VACATIONS2007 France ItalyItaly

  • Walkway to the pool on the 5th floor, Hotel Vis a Vis Sestri Levante, Italy
  • From the 5th floor, Hotel Vis a Vis Sestri Levante, Italy
  • Local faces in the market Sestri Levante, Italy
  • DAY 8 We chose to explore Sestri Levante and the market Sestri Levante, Italy
  • Fresh flowers in the open market Sestri Levante, Italy
  • This gentleman had a wide array of items for sale Sestri Levante, Italy
  • We bought a blouse for Suzanne from this charming lady Sestri Levante, Italy
  • We bought one of these (scamorze) and a hunk of dark chocolate to munch on. Though today this Italian cheese is usually made from whole cow's milk (sometimes mixed with sheep's or goat's milk), scamorze was originally made only from buffalo milk. It's a PASTA FILATA type of cheese that is basically a very firm, slightly salty MOZZARELLA. Scamorze, which contains about 44 percent milk fat, has a creamy white color and a mild, nutty flavor. It's sold in small ovals or gourd shapes and can sometimes be found smoked. Scamorze can be used in much the same way as mozzarella generally as a table cheese or in cooking. -epicurious.com Sestri Levante, Italy
  • The market deli Sestri Levante, Italy
  • Edward Weston's peppers in color ( <a href="http://www.edward-weston.com">http://www.edward-weston.com</a>) Sestri Levante, Italy
  • Squash Sestri Levante, Italy
  • We would call these blood oranges Sestri Levante, Italy
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