Richard S. Snyder

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2014 Paris

For a much shorter version, see 2014 Best of Paris in FEATURED.
Another AHI trip - #12 or so but who’s counting. All the ingredients for a great trip - early November in Paris with a small group (6 others), cool weather, not too many other tourists, and lots of unstructured time. Ate from all parts of the food chain, street-food to plush restaurants, and were impressed not only with the quality of the food but with the friendliness of the service.
Technical Details:
Nikon D750 with 20mm f/1.8 and 28-300 f/3.5-5.6 lenses, Solmeta N3-C Geotagger
Processed with Nikon View NX2 and DxO OpticsPro 10 with FilmPack and ViewPoint plugins
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CDG Paris, escalator to baggage claim
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CDG Paris, escalator to baggage claim

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  • DAY 1:  Suzanne, starting the trip from Chicago to Paris
  • DAY 1:  7am drove from Rockport to Houston, then flew to Chicago O'Hare - hall of lights and we were dazzled
  • DAY 2:  Arrival at Charles de Gaulle Airport, Paris
  • CDG Paris, escalator to baggage claim
  • CDG Paris, loading the van to the apartment hotel
  • Paris Ring Road, headed to hotel
  • Adagio's entrance, automatic circular door
  • Lobby of the Adagio Aparthotel, Paris - note the photo used as a diffuser for the ceiling lights
  • Adagio's breakfast area, where I learned to cook and eat soft boiled eggs - thanks Donna!
  • Adagio's rates
  • DAY 2 Bercy Village in Paris:  Karine and walking tour after arrival but before lunch
  • 1st lunch in Paris, Eric Kayser restarurant in Bercy Village, sweet potato salad, fantastic
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