Richard S. Snyder

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2014 Paris

For a much shorter version, see 2014 Best of Paris in FEATURED.
Another AHI trip - #12 or so but who’s counting. All the ingredients for a great trip - early November in Paris with a small group (6 others), cool weather, not too many other tourists, and lots of unstructured time. Ate from all parts of the food chain, street-food to plush restaurants, and were impressed not only with the quality of the food but with the friendliness of the service.
Technical Details:
Nikon D750 with 20mm f/1.8 and 28-300 f/3.5-5.6 lenses, Solmeta N3-C Geotagger
Processed with Nikon View NX2 and DxO OpticsPro 10 with FilmPack and ViewPoint plugins
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Gooey chocolate (and raspberry) cake
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Gooey chocolate (and raspberry) cake

750_0593

  • Gus's great-looking sandwich
  • Paris, small market just down from the apartment
  • Paris, cafe where we had the 1st day reception
  • Karine hosts the AHI reception
  • Suzanne, Vic, Cindy, Jane, Gus, Donna, Beverly, and Richard
  • Entering Nicolas where we had a great liesurely dinner
  • Menu at Nicolas for us; the Sea Bream was especially good with its sauce (mostly butter)
  • Donna and Gus
  • Gus and Creme Brule
  • Gooey chocolate (and raspberry) cake
  • Paris, Nicolas sign
  • DAY 3:  Heading off in the rain Friday morning to the Metro, our first foray into Paris
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