Richard S. Snyder

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2011 Cuenca Ecuador

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We bought some of the roasted corn (left bowl) with bits of dried pork meat (salty but with a lot of flavor) - excellent
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We bought some of the roasted corn (left bowl) with bits of dried pork meat (salty but with a lot of flavor) - excellent

DSC0762DxO

  • Supporters for a particular chola cuencana (9 different age groups)
  • Not sure what's up with the hoods
  • All of the cholas cuencanas got the dolls
  • Good view of the costume
  • Gathering of our group at the school just before the bus tour of Cuenca
  • Bus tour guide Franco - great account of the history of Cuenca and origins of the town and people
  • View from hillside overlooking Cuenca in the rain
  • Cute couple in the rain
  • Local street food in the rain
  • Street food in Cuenca - note the "cuys" (guinea pigs) and the placement of the "cuchillo en el cerdo" (knife in the pig)
  • We bought some of the roasted corn (left bowl) with bits of dried pork meat (salty but with a lot of flavor) - excellent
  • Cuy - dating back to pre-Columbian times and earlier, part of the local diet
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